Accelerated cheese flavour development

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Verfügbarkeit:
Auf Lager.
Artikelnummer:
1131668
  • Produktbeschreibung

    Accelerated cheese flavour development

    Sasikumar RAccelerated cheese flavour development: This book should fill the need for a comprehensive text and reference book on cheese manufacturer in India and other countries. Assistant Professor Sasikumar R's book closely follows the innovative technology and scientific information on Accelerated flavour development in processed cheese spread made from buffalo milk using exogenous enzymes. It deals with salient aspects of the processing and manufacturing of cheese by using exogenous enzymes.The book has been supplemented with illustrative scientific analysis, procedure and thier results and discussion.The capter on International chees manufacturer and cheese processer is a special features. For further information for Accelerated cheese flavour development in rpocessed cheese spread made from buffalo milk using exogenous enzymes please mail us sashibiofood@yahoo.co.in
  • Zusatzinformation

    Autor
    Bindung
    Taschenbuch
    Verlag
    LAP Lambert Academic Publishing
    ISBN / EAN
    9783845435497
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