Human Resource Management in the Hospitality Industry

Verfügbarkeit:
Auf Lager.
Veröffentlicht am:
24.02.2020
Artikelnummer:
2098682
  • Produktbeschreibung

    Human Resource Management in the Hospitality Industry

    Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment. Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways: Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the 'gig' economy, the digital transformation of HRM practices, employer branding developments, talent management strategies, employee well-being considerations, and contemporary concerns over diversity, gender and harassment at work. Five new chapters on: organizational culture, modern labour markets, emotions and well-being, careers in hospitality, and digital HRM. New international case studies throughout to explore key issues and show real-life applications of HRM in the hospitality industry. Written in a user-friendly style, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.
  • Zusatzinformation

    Autor
    Bindung
    Taschenbuch
    Verlag
    Taylor & Francis
    ISBN / EAN
    9781138338883
  • Sie könnten auch an folgenden Produkten interessiert sein

    Art.Nr. 1766308

    Freakonomics: A Rogue Economist Explores the Hidden Side of Everything

    10,30
    Art.Nr. 1504681

    Wilsch:Grundbuchordnung für Anfänger

    40,10
  • 0 Kundenmeinungen

    Schreiben Sie selbst eine Rezension

    Ihre Meinung interessiert uns – und hilft anderen Kunden bei der Auswahl.